Whole Annatto Seeds / Premium / Bixa Orellana

Whole Annatto Seeds

Whole annatto seeds, harvested from the tropical shrub *Bixa orellana*, are vibrant red-orange seeds traditionally used as a natural coloring agent and spice. Known for their mildly peppery, nutty flavor and strong pigmentation, annatto is a staple in Latin American, Caribbean, and Filipino cuisines. Beyond its culinary use, annatto has been appreciated in folk medicine for supporting skin health and digestion.

• Natural Colorant: Used to give a rich golden hue to oils, rice, cheeses, sauces, and baked goods—without synthetic additives.
• Mildly Earthy Flavor: Offers a subtle, peppery-nutty taste that complements savory dishes and spice blends beautifully.
• Traditional Folk Use: Employed in indigenous systems to support digestion, soothe the skin, and promote natural cleansing.
• Versatile in the Kitchen: Often infused in oil or ground into spice pastes for stews, sofritos, and marinades.
• Naturally Dried: Carefully harvested and sun-dried to preserve vibrant color, aroma, and culinary value.

Why choose Whole Annatto Seeds?

• Perfect for natural coloring, spice blends, and traditional recipes
• Non-GMO, additive-free, and naturally vibrant
• Supports traditional wellness, digestion, and skin balance
• A bold seed with deep roots in culinary and cultural tradition

Add color and character with whole annatto seeds—earthy, vibrant, and naturally functional.