This spice is often used in Indian cuisine, and the Hindus love it because it has a sharp and bitter taste that smells like a combination of onion and garlic.
It is a great alternative for people who, due to allergies or beliefs, do not eat garlic and onions, but cannot give up their taste. The Hindus love it because it has a sharp and bitter taste. Its smell is reminiscent of a combination of onion and garlic. It is very aromatic, which is why it is often used as an addition to vegetarian dishes, sauces and marinades for meats…
6,67 $ – 66,67 $
5,87 $ – 58,67 $
Asafoetida, also known as *hing*, is a bold and aromatic resin derived from the root of the Ferula plant, long used in Indian and Middle Eastern cuisines. Revered for its distinctive sulfurous aroma and powerful digestive properties, asafoetida transforms when cooked—offering an umami-rich flavor similar to garlic and onion. A treasured spice for both taste and gut health, used sparingly but with impact.
Why choose Asafoetida?
Enhance flavor and support digestion with asafoetida—pungent, grounding, and unmistakably powerful.
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