Dried Bael Fruit / Premium Quality / Aegle marmelos

Dried Bael Fruit

Dried bael fruit, also known as wood apple or *Aegle marmelos*, is a revered botanical in Ayurvedic and Southeast Asian traditions. With its mildly sweet, slightly tangy, and astringent taste, bael fruit is commonly used in herbal teas, tonics, and infusions to support digestion, soothe the gut, and promote regularity. Naturally rich in fiber and antioxidants, it’s a balancing fruit steeped in wellness tradition.

• Digestive Support: Traditionally used to ease digestive discomfort, support intestinal health, and reduce excess heat in the gut.
• Naturally Astringent: Known to help tone tissues and gently regulate bowel movements—ideal for both sluggish and sensitive digestion.
• Sweet & Tart Flavor: Offers a unique taste profile that pairs beautifully with spices like cinnamon, ginger, or fennel in tea blends.
• Ayurvedic Tradition: Used to balance the digestive fire (*agni*), especially in cases of irritation, excess acidity, or post-illness recovery.
• Naturally Dried: Sun-dried slices preserve the fruit’s aroma, fiber content, and mild sweetness—ready for infusion or decoction.

Why choose Dried Bael Fruit?

• Perfect for herbal teas, decoctions, and digestive blends
• Traditionally used to support gut health and balance heat
• Non-GMO, naturally dried, and caffeine-free
• A gentle fruit rooted in Ayurvedic wisdom and nourishment

Soothe and support your system with dried bael fruit—sweet, balancing, and steeped in herbal tradition.