Black chanterelle Mushrooms / Craterellus Cornucopioides

Black Chanterelle Mushrooms

Black chanterelle mushrooms, also known as horn of plenty or trumpet of the dead, are prized wild mushrooms known for their earthy, smoky aroma and dark, elegant appearance. Often found in temperate forests, they are a culinary delicacy in European cuisine, beloved for their depth of flavor and versatility. When dried, their intense umami makes them perfect for rich sauces, soups, and gourmet dishes.

• Culinary Use: Rehydrate and sauté or simmer into risottos, gravies, soups, or pasta for deep forest flavor.
• Flavor Enhancer: Grind dried mushrooms into powder and use as seasoning for broths, sauces, or roasted vegetables.
• Wild Harvested: Carefully collected from natural forest environments and dried to preserve aroma and taste.
• Gourmet Ingredient: A favorite of chefs for its umami richness and refined, smoky notes.
• Traditional Use: Enjoyed in rustic and high-end kitchens alike, adding elegance and depth to traditional European dishes.

Why choose Black Chanterelle Mushrooms?

• Wildcrafted and carefully dried for flavor preservation
• Earthy, umami-rich taste perfect for savory dishes
• Can be used whole or powdered for maximum versatility
• A treasured delicacy in both rustic and gourmet cooking

Elevate your cooking with the deep forest richness of black chanterelle mushrooms—an elegant, flavorful gift from the wild.