Caraway seeds / Premium Quality / Carum carvi

Caraway Seeds

Caraway seeds are small, crescent-shaped spice seeds known for their warm, slightly peppery flavor with notes of anise and citrus. Used for centuries in European, Middle Eastern, and Ayurvedic cuisines, they bring both taste and tradition to breads, stews, root vegetables, and herbal blends. Naturally rich in essential oils, caraway is also a beloved digestive aid and soothing after-meal spice.

• Bold Herbal Flavor: Warm, earthy, and slightly sweet with a hint of licorice—perfect for rye bread, sauerkraut, roasted vegetables, and cheese dishes.
• Digestive Support: Traditionally chewed after meals or brewed into tea to ease bloating, gas, and heaviness.
• Culinary Staple: Essential in Central and Eastern European kitchens—especially in pickling, stews, cabbage dishes, and spiced liqueurs.
• Rich in Aromatics: Contains natural essential oils like carvone and limonene—potent for both flavor and functional wellness.
• Whole & Fragrant: Naturally dried and unground—preserving full aroma, shelf life, and flavor integrity.

Why choose Caraway Seeds?

• Perfect for baking, pickling, tea blends, and spice rubs
• Traditionally used to support digestive comfort and gut balance
• Non-GMO, naturally aromatic, and kitchen-ready
• A spice rooted in warmth, tradition, and everyday nourishment

Add depth and balance to your kitchen with caraway seeds—flavorful, functional, and steeped in culinary heritage.