Calumba Colombo Root / Premium / Jateorhiza Palmata

Calumba Colombo Root

Calumba root, also known as Colombo root, is a traditional bitter tonic prized in European and Ayurvedic herbalism for its powerful effects on digestion, vitality, and metabolic balance. With a distinctively bitter, earthy flavor, this golden root is often used in herbal formulas and aperitifs to awaken the appetite, strengthen digestion, and support nutrient assimilation—without overstimulating the system.

• Classic Bitter Tonic: Traditionally used to enhance digestive secretions, stimulate appetite, and support gut function after illness or fatigue.
• Gentle on the System: Unlike many bitters, calumba does not contain tannins—making it ideal for sensitive digestive tracts.
• Golden & Aromatic: Offers a warm, bitter flavor with subtle aromatic undertones—commonly decocted or tinctured in bitters blends.
• Tradition of Strength: Used to rebuild vitality, appetite, and absorption—especially in periods of convalescence or weakness.
• Naturally Dried: Cut and dried to preserve its golden hue, herbal strength, and traditional medicinal energy.

Why choose Calumba Colombo Root?

• Ideal for herbal bitters, decoctions, and digestive tonics
• Supports appetite, nutrient uptake, and post-illness recovery
• Non-GMO, naturally dried, and free from caffeine or tannins
• A rare and refined botanical with classic digestive strength

Revitalize your core with calumba colombo root—bitter, golden, and deeply rooted in traditional wellness.