Ground Elder Herb / Goutweed / Aegopodium Podagraria

Ground Elder also known as Goutweed, is a traditional herbal remedy valued for its anti-inflammatory and detoxifying properties. It supports gout and arthritis relief, aids digestion, and promotes kidney and liver health. With diuretic and antioxidant effects, it helps reduce swelling, supports metabolism, and boosts immunity. A natural, nutrient-rich herb for overall wellness and pain management…

6,67 $42,86 $

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Ground Elder Herb

Ground elder also known as bishop’s weed, is a leafy green herb traditionally foraged in spring for its tender texture and subtle flavor. Valued in folk herbalism and rustic European cooking, ground elder has long been used as a cleansing, nutrient-rich plant—supporting digestion and seasonal renewal. It offers a spinach-like quality with mild herbal notes and has been a part of traditional wild food culture for generations.

  • Spring Tonic: Traditionally harvested in early spring as a gentle cleansing green to support digestion and renewal.
  • Culinary Use: Adds a subtle, earthy green flavor to soups, stews, or herbal blends—similar to nettle or spinach.
  • Folk Herbal Support: Historically used to support joints and overall metabolism, especially in seasonal transitions.
  • Mild & Nutritious: Rich in traditional spring minerals and gentle plant energy.
  • Foraged Heritage: A classic in forager’s kitchens and folk apothecaries throughout Europe.

Why choose Ground Elder Herb?

  • Harvested young and gently dried to preserve quality
  • Traditionally used in herbal spring tonics and green dishes
  • Supports gentle detox and seasonal nourishment
  • Rooted in traditional European foraging and herbal practice

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