Job’s Tears Fruit / Premium Quality / Coix Lacryma-Jobi

Job’s Tears Fruit

Job’s Tears also known as adlay or coix seed, is a traditional grain-like fruit long used across Asia for both culinary and wellness purposes. Recognized for its smooth, tear-shaped appearance and mild, nutty flavor, this unique botanical is valued in traditional Chinese and Korean medicine and cuisine. It is commonly prepared in teas, soups, porridges, or roasted into nourishing beverages.

• Culinary Uses: Often cooked into brothy soups, porridge, or tea blends for its chewy texture and subtle flavor.
• Balancing Tonic: Traditionally used in Chinese herbal practices to support digestion, fluid balance, and gentle detoxification.
• Comforting Drink: Ground into a fine powder and prepared as a warm drink in Korean tradition (yulmu-cha).
• Nutrient-Rich: Naturally contains protein, fiber, and minerals like calcium, magnesium, and iron.
• Cultural Heritage: A staple in folk wellness and culinary traditions from China, Korea, and Southeast Asia.

Why choose Job’s Tears Fruit?

• Whole, cleanly dried and ready for cooking or blending
• Traditionally valued for balancing and nourishing properties
• Versatile for sweet or savory uses, teas, and tonics
• Rooted in everyday herbal and culinary tradition