Our **Organic Corn Flour (Type 1850)** is a naturally gluten-free flour with a slightly sweet flavor and rich yellow color. Milled from whole organic corn, it adds a vibrant hue and delicate taste to baked goods, pancakes, breads, and traditional recipes like cornbread or tortillas. Unlike corn starch, which is a refined thickener, this flour retains the natural fiber, flavor, and nutrition of the whole corn kernel — making it a more wholesome choice for your kitchen…
8,00 $
Our Organic Millet Flour (Type 1850) is a wholesome, naturally gluten-free flour milled from whole millet grains. With a fine texture and subtle, nutty flavor, it blends beautifully into baked goods and savory dishes — adding natural lightness and a touch of delicate sweetness.
Perfect for creative baking and plant-based cooking, millet flour works well when mixed with other flours, bringing a soft texture and a mild taste to your favorite recipes.
Eco-Friendly Packaging: Packed in biodegradable, plastic-free paper bags — fully recyclable and compostable, respecting the planet.
Net Weight: 500 g / 17.64 oz
Discover the natural lightness of millet — pure, simple, and selected with care by epicofnature.
📦 Shipping within 4 business days 📦
We are a small, family-run agricultural business dedicated to quality and care in everything we do. We strive to ship your order as quickly as possible—usually within 4 business days at the latest.
We guarantee high-quality products because we believe that natural, carefully prepared goods are simply the best.
📬 United States (FedEx): approx. 3–7 days
📬 Europe (Post global express or DPD): approx. 2–8 days
📬 Rest of the World: approx. 6–14 days
Thank you for supporting small, local producers! 🌾