Organic Wholegrain Pea Flour 500g(17.6oz) / NON-GMO

Pea Flour – Type 1850

Our **Pea Flour (Type 1850)** is a robust, high-protein flour milled from yellow peas. Known for its **dense texture** and **distinctive earthy aroma**, it’s perfect for savory baking, thickening soups, making pancakes, flatbreads, or as a plant-based protein boost in veggie dishes.

Its **strong, naturally pea-forward flavor** adds character and nutritional value to traditional and modern recipes alike — ideal for anyone seeking whole food alternatives in the kitchen.

• Type 1850: Coarsely ground for a denser structure and richer taste — perfect for hearty, fiber-rich meals.
• Naturally Protein-Rich: A valuable plant-based source of protein and fiber — supports energy and digestion.
• Distinctive Flavor: Bold, pea-forward aroma enhances savory recipes with natural depth and character.

Eco-Friendly Packaging:
Our pea flour is packed in **biodegradable, plastic-free paper bags** — because nourishing food deserves responsible packaging.

Net Weight: 500 g / 17.64 oz

Bold in taste, rich in goodness — discover the hearty power of peas with natural flour from epicofnature.