Description

Vegan meat SHOARMA

Sprinkled with aromatic, red spices and visible pieces of light, plant-based protein. It’s as addictive as chips in the evening while watching the best series. Perfectly captures the taste and character of meaty shawarma, but it’s 100% plant-based. Just throw it on a tray and place it on the grill, and the surroundings will be filled with an aromatic scent that makes hunger… irresistible 🙂

We recommend frying or grilling the meatless shawarma. After just 4 minutes in a dry pan, it becomes wonderfully crispy on the outside and juicy on the inside. You can add it to a salad, burger, pizza, or wrap it up. It’s suitable for cooking and baking, as well as freezing!

A plant-based alternative to shawarma. A plant-based product based on wheat protein. Ingredients: water, textured wheat protein 22%, wheat protein 20%, smoked tofu (water, soybeans, salt, firming agent: calcium sulfate, liquid smoke flavor), modified starch, rapeseed oil, spice extracts, spices.

Perfect for vegans and vegetarians

Eco-Friendly Packaging

Welcome to my website, where I’d like to share information about my approach to eco-friendly packaging.

I believe in the importance of caring for the environment, so I strive to use packaging that is friendly to our planet. Here are a few key points about my eco-friendly approach:

• Sustainable Materials: I choose packaging made from environmentally friendly materials, such as recycled paper or biodegradable plastics.
• Zero-Waste Packaging: I aim to minimize waste by avoiding excessive packaging and selecting products that are packaged in an environmentally friendly manner.
• Reuse: Whenever possible, I reuse packaging to minimize the use of single-use items.

I encourage you to join me on this journey of eco-friendly packaging. Everyone has an impact, and even small changes can contribute to protecting our planet.