Description

Plant-based alternative to Sopot sausage is the first on the market, now in its improved version!

The undisputed rising star of all plant-based cold cuts. Its texture is incredibly meaty, and the discernible smoke aromas will evoke the best memories (and not just those from Sopot’s Monciak). The level of saltiness? Perfect! It’s best served cold, but if you fry it, you’ll discover its second nature. You can slice it to your preferred thickness or cube it.

PS Not everything is as colorful as it seems – our NEW PRODUCTS will reach you with black and white technical labels, but don’t worry – we’re working on beautiful colorful labels that will soon see the light of day!

Net weight: 350 g / 10.34 oz

Plant-based alternative to Sopot sirloin. Product based on wheat and pea protein. Ingredients: water, wheat protein 9%, rapeseed oil, pea protein, table salt, spice extracts, thickeners: processed seaweed from the species Eucheuma, konjac gum, modified corn starch, wheat fiber, potato protein, flavors (including smoke flavor), glucose, dried garlic, concentrated lemon juice, emulsifier: methylcellulose; salt.

Eco-Friendly Packaging

Welcome to my website, where I’d like to share information about my approach to eco-friendly packaging.

I believe in the importance of caring for the environment, so I strive to use packaging that is friendly to our planet. Here are a few key points about my eco-friendly approach:

• Sustainable Materials: I choose packaging made from environmentally friendly materials, such as recycled paper or biodegradable plastics.
• Zero-Waste Packaging: I aim to minimize waste by avoiding excessive packaging and selecting products that are packaged in an environmentally friendly manner.
• Reuse: Whenever possible, I reuse packaging to minimize the use of single-use items.

I encourage you to join me on this journey of eco-friendly packaging. Everyone has an impact, and even small changes can contribute to protecting our planet.