Traditional Za’atar / Turkish kitchen / No Salt

Traditional Za’atar

Traditional Za’atar is a beloved Middle Eastern spice blend that brings together the earthy aroma of thyme, the bright tang of sumac, and the toasty richness of sesame seeds. With a history as deep as its flavor, za’atar has been a staple in regional kitchens for generations—sprinkled on flatbreads, stirred into olive oil, or used as a flavorful rub. Its balance of nutty, citrusy, and herbal notes makes it incredibly versatile and naturally nourishing.

• Flatbreads & Dips: Mix with olive oil and spread on warm flatbread or use as a dip for fresh vegetables and bread.
• Salads & Roasted Veggies: Sprinkle over salads, grilled vegetables, or roasted potatoes for bold, aromatic flavor.
• Marinades & Rubs: Combine with olive oil, lemon, and garlic to marinate chicken, fish, or tofu before grilling or roasting.
• Breakfast Boost: Add to eggs, avocado toast, or labneh for a flavorful morning twist.
• Traditional Uses: Enjoyed throughout the Levant as a daily staple believed to support clarity and vitality.

Ingredients:

• Sesame seeds
• Sumac
• Thyme